Our Menu

THE BEST OF SEA, PADDOCK AND GARDEN

Our Head Chef has one rule: delicious, fresh, seasonal food from local, free-range, and specialist suppliers. Our burgers are smashed, and our steaks are cooked over fire.

Check our current opening hours at the top and bottom of the website. See current The Heke menu options below!

On days the restaurant is closed, we offer a range of snacks in the Barrel Hall, which is open 7 days a week for tours and tastings.

We have delicious options for kids and vegan, nut/dairy/gluten-free diners. Book Now.

If you have an occasion to plan, our group menus to suit all occasions & budgets, to make your day incredible.

Our delicious winter menu is below: